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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Praline filling (in # 256)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Praline filling (in # 256)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Praline filling (in # 256)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Praline filling (in # 256) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Praline filling (in # 256)
- Technological map Praline filling (in # 256)
- Energy value Praline filling (in # 256)
- Mass fraction of sugar and fat Praline filling (in # 256)
- Nutritional value Praline filling (in # 256)
- Constructor ganache Praline filling (in # 256)
- The cost of raw materials for Praline filling (in # 256)
- Homemade recipe Praline filling (in # 256)
- Technology instruction Praline filling (in # 256)
- Recipe Praline filling (in # 256)
- Technical and technological map Praline filling (in # 256)