KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Sheet wafers

Sheet wafers Recipe for wafers "Diabetic"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 220.8 kg prefabricated
in kind
in solids
in kind
in solids
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2Melange27.0 96.78 26.13 21.37 5.77 
3Vegetable oil100.0 7.54 7.54 1.66 1.66 
4Baking soda (E500(ii))50.0 6.03 3.02 1.33 0.67 
5Salt96.5 6.03 5.82 1.33 1.28 
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Total18.7 81.3 1355.82 1102.94 299.37 243.53 
Losses 11.6%127.94 28.25 
Output2.5 97.5 1000.00 975.00 215.28 
Losses before baking/boiling, shrinkage 5.79995%81.3 78.64 63.97 17.36 14.12 
Baking/boiling 16.57%211.57 46.72 
Losses after baking/boiling, shrinkage 5.79995%97.5 65.61 63.97 14.49 14.12