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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Sheet wafers → Recipe for wafers "Diabetic" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sheet wafers Recipe for wafers "Diabetic"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 805.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 994.23 850.07 1.09 10.84 1.59 15.81 
Melange27.0 77.97 21.05 11.9889.35 0.73 0.57 
Vegetable oil100.0 6.07 6.07 99.90 6.06 —   —   
Baking soda (E500(ii))50.0 4.86 2.43 —   —   —   —   
Salt96.5 4.86 4.69 —   —   —   —   
Sign up99.0 4.26 4.22 93.70 3.99 —   —   
Total888.53 3.75 30.24 2.03 16.38 
Output in finished product97.5 785.46 3.3  26.73 1.8  14.48 
Mass fraction by dry matter785.46 3.4  26.73 1.8  14.48 
To the aqueous phase41.2  
List of recipes

Sheet wafers (Recipe for wafers "Diabetic") included in recipes:

№50 Wafers "Diabetic"filling
№50 Wafers "Diabetic"Basic recipe
№50 Wafers "Diabetic"wafer sheet crumb

Recipe on Sheet wafers contained in handbooks:

calculations, forms, documents: