KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 101 Caramel "Veterok", wrapped Caramel mass

No. 101 Caramel "Veterok", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.71 13.16 412.10 346.29 
Starch syrup18.85 6.58 206.03 173.13 
Essence of rum0.0260.0090.29 0.24 
Total56.59 19.75 618.42 519.66 
Output