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All groups → All products → Caramel → Caramel with liqueur fillings → No. 102 Caramel "Cherry", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 228.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	271.40	270.99	62.12	62.03
3	Starch syrup	78.0	271.40	211.69	62.12	48.46
4	Alcohol	—	25.00	—	5.72	—
5	Citric acid (E330)	91.2	0.60	0.55	0.14	0.13
	Total	22.7 77.3	1096.53	847.64	251.00	194.03
	Losses 0.9%			7.64		1.75
	Output	16.0 84.0	1000.00	840.00		192.28
	Losses before baking/boiling, shrinkage 0.45077%	77.3	4.94	3.82	1.13	0.87
	Baking/boiling 7.97%		87.04		19.92
	Losses after baking/boiling, shrinkage 0.45077%	84.0	4.55	3.82	1.04	0.87