KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 108 Caramel "Far East", glazed wrapped Caramel mass

No. 108 Caramel "Far East", glazed wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up50.38 363.53 570.06 342.52 
Starch syrup25.19 181.77 285.03 171.26 
Citric acid (E330)0.43 3.08 4.83 2.90 
Vanilla essence0.14 1.03 1.61 0.97 
Total76.13 549.41 861.54 517.65 
Output