KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 108 Caramel "Far East", glazed wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 108 Caramel "Far East", glazed wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 390.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85276.01 275.60 —   —   99.75 275.32 
Starch syrup78.0 138.01 107.64 0.30 0.41 42.75 59.00 
Citric acid (E330)91.2 2.34 2.13 —   —   —   —   
Vanilla essence—  0.78 —   —   —   —   —   
Total385.38 0.11 0.41 85.70 334.32 
Output in finished product97.9 381.91 0.1  0.41 84.9  331.31 
Mass fraction by dry matter381.91 0.1  0.41 86.8  331.31 
To the aqueous phase97.6  
List of recipes

No. 108 Caramel "Far East", glazed wrapped (Caramel mass) included in recipes:

No. 108 Caramel "Far East", glazed wrappedReady glazed caramel
No. 108 Caramel "Far East", glazed wrappedUnglazed caramel

calculations, forms, documents: