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All groups → All products → Caramel → Caramel with liqueur fillings → No. 109 Caramel "Darnitskaya", wrapped → Caramel mass → Constructor ganache

Constructor ganache: Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 991.4 g
unfinished
products
in kind
in solids
Sign up99.85566.24 565.39 
Starch syrup78.0 252.90 197.26 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 247.09 182.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.64 24.90 
Vanilla essence—  1.96 —   
Total970.39 
Output in finished product97.0 991.40 961.66 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %804.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %45.215 maximum
total fat, %4625-40
milk solids not fat (MSNF), %51.8
proteins, %18
alcohol, %0.0
List of recipes

No. 109 Caramel "Darnitskaya", wrapped (Caramel mass) included in recipes:

No. 109 Caramel "Darnitskaya", wrappedReady caramel

Recipe on No. 109 Caramel "Darnitskaya", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: