KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 110 Caramel "Country", wrapped Caramel mass

No. 110 Caramel "Country", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up661.90 158.42 147.17 229.31 
Starch syrup330.95 79.21 73.58 114.66 
Citric acid (E330)5.61 1.34 1.25 1.94 
Essence raspberry0.94 0.22 0.21 0.32 
Total999.40 239.19 222.21 346.24 
Output