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All groups → All products → Caramel → Caramel with liqueur fillings → No. 110 Caramel "Country", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 110 Caramel "Country", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 508.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85360.07 359.53 —   —   99.75 359.17 
Starch syrup78.0 180.03 140.43 0.30 0.54 42.75 76.96 
Citric acid (E330)91.2 3.05 2.78 —   —   —   —   
Essence raspberry—  0.51 —   —   —   —   —   
Total502.74 0.11 0.54 85.70 436.13 
Output in finished product97.9 498.21 0.1  0.54 84.9  432.20 
Mass fraction by dry matter498.21 0.1  0.54 86.8  432.20 
To the aqueous phase97.6  
List of recipes

No. 110 Caramel "Country", wrapped (Caramel mass) included in recipes:

No. 110 Caramel "Country", wrappedReady caramel

Recipe on No. 110 Caramel "Country", wrapped (Caramel mass) contained in handbooks:

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