KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 115 Caramel "Zoological", wrapped Caramel mass

No. 115 Caramel "Zoological", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up287.52 516.42 44.02 506.64 
Starch syrup143.76 258.22 22.01 253.33 
Granulated sugar (for burning)1.46 2.63 0.22 2.58 
Essence coffee0.41 0.73 0.0620.71 
Total433.16 777.99 66.32 763.26 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.99 519.05 44.25 509.22 
Starch syrup143.76 258.22 22.01 253.33 
Essence coffee0.41 0.73 0.0620.71 
Total433.16 777.99 66.32 763.26 
Output405.60 728.50 62.10 714.70