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All groups → All products → Caramel → Caramel with liqueur fillings → No. 116 Caramel "Iset", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 116 Caramel "Iset", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 202 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85142.91 142.69 —   —   99.75 142.55 
Starch syrup78.0 71.45 55.73 0.30 0.21 42.75 30.54 
Citric acid (E330)91.2 1.20 1.10 —   —   —   —   
Essence—  0.20 —   —   —   —   —   
Natural red paint31.0 0.10 0.031—   —   —   —   
Sign up—  0.050—   —   —   —   —   
Total199.55 0.10 0.21 85.69 173.09 
Output in finished product97.9 197.76 0.1  0.21 84.9  171.54 
Mass fraction by dry matter197.76 0.1  0.21 86.7  171.54 
To the aqueous phase97.6  
List of recipes

No. 116 Caramel "Iset", wrapped (Caramel mass) included in recipes:

No. 116 Caramel "Iset", wrappedReady caramel

Recipe on No. 116 Caramel "Iset", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: