KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 121 Caramel "Cornel liqueur", wrapped Caramel mass

No. 121 Caramel "Cornel liqueur", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up166.09 674.68 438.21 556.23 
Starch syrup83.03 337.26 219.06 278.05 
Citric acid (E330)1.52 6.16 4.00 5.08 
Enoc dye1.40 5.68 3.69 4.68 
Cornel essence0.25 1.03 0.67 0.85 
Total252.29 1024.82 665.63 844.90 
Output