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All groups → All products → Caramel → Caramel with liqueur fillings → No. 121 Caramel "Cornel liqueur", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 121 Caramel "Cornel liqueur", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 675.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85476.89 476.18 —   —   99.75 475.70 
Starch syrup78.0 238.39 185.95 0.30 0.72 42.75 101.91 
Citric acid (E330)91.2 4.36 3.97 —   —   —   —   
Enoc dye33.0 4.01 1.32 —   —   —   —   
Cornel essence—  0.73 —   —   —   —   —   
Total667.42 0.11 0.72 85.50 577.61 
Output in finished product97.9 661.41 0.1  0.71 84.7  572.41 
Mass fraction by dry matter661.41 0.1  0.71 86.5  572.41 
To the aqueous phase97.6  
List of recipes

No. 121 Caramel "Cornel liqueur", wrapped (Caramel mass) included in recipes:

No. 121 Caramel "Cornel liqueur", wrappedReady caramel

Recipe on No. 121 Caramel "Cornel liqueur", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: