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All groups → All products → Caramel → Caramel with liqueur fillings → No. 122 Caramel "Strawberry liqueur", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 122 Caramel "Strawberry liqueur", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 862.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85610.39 609.48 —   —   99.75 608.86 
Starch syrup78.0 305.21 238.06 0.30 0.92 42.75 130.48 
Citric acid (E330)91.2 5.17 4.71 —   —   —   —   
Vanilla essence—  1.73 —   —   —   —   —   
Paint red—  0.65 —   —   —   —   —   
Total852.25 0.11 0.92 85.70 739.34 
Output in finished product97.9 844.58 0.1  0.91 84.9  732.69 
Mass fraction by dry matter844.58 0.1  0.91 86.8  732.69 
To the aqueous phase97.6  
List of recipes

No. 122 Caramel "Strawberry liqueur", wrapped (Caramel mass) included in recipes:

No. 122 Caramel "Strawberry liqueur", wrappedReady caramel

Recipe on No. 122 Caramel "Strawberry liqueur", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: