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All groups → All products → Caramel → Caramel with liqueur fillings → No. 123 Cognac Caramel, wrapped → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 835.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	355.73	277.47	297.25	231.85
3	Vanilla essence	—	1.00	—	0.84	—
4	Yellow paint	—	0.75	—	0.63	—
	Total	7.6 92.4	1068.97	987.89	893.23	825.48
	Losses 0.9%			8.89		7.43
	Output	2.1 97.9	1000.00	979.00		818.05
	Losses before baking/boiling, shrinkage 0.45006%	92.4	4.81	4.45	4.02	3.72
	Baking/boiling 5.6%		59.62		49.82
	Losses after baking/boiling, shrinkage 0.45006%	97.9	4.54	4.45	3.79	3.72