KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 124 Caramel "Likernaya", in sugar Filling

No. 124 Caramel "Likernaya", in sugar Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up522.13 37.41 114.49 84.73 
Granulated sugar261.04 18.71 57.24 42.36 
Fruit puree124.07 8.89 27.21 20.13 
Alcohol20.30 1.46 4.45 3.30 
Lactic acid (E270)20.30 1.46 4.45 3.30 
Sign up0.81 0.0580.18 0.13 
Total948.67 67.98 208.02 153.95 
Output