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All groups → All products → Caramel → Caramel with liqueur fillings → No. 124 Caramel "Likernaya", in sugar → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 124 Caramel "Likernaya", in sugar Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 780.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 501.82 391.42 0.30 1.51 42.75 214.53 
Granulated sugar99.85250.88 250.51 —   —   99.75 250.25 
Fruit puree10.0 119.24 11.92 —   —   —   —   
Alcohol—  19.52 —   —   —   —   —   
Lactic acid (E270)40.0 19.52 7.81 —   —   —   —   
Sign up—  0.78 —   —   —   —   —   
Total661.66 0.19 1.51 59.54 464.78 
Output in finished product84.0 655.70 0.2  1.50 59.0  460.59 
Mass fraction by dry matter655.70 0.2  1.50 70.2  460.59 
To the aqueous phase78.7  
List of recipes

No. 124 Caramel "Likernaya", in sugar (Filling) included in recipes:

No. 124 Caramel "Likernaya", in sugarReady caramel, sprinkle. sugar
No. 124 Caramel "Likernaya", in sugarCaramel without sprinkling

calculations, forms, documents: