KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 126 Caramel "Melitopol", wrapped Caramel mass

No. 126 Caramel "Melitopol", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up278.13 513.11 350.23 442.78 
Starch syrup139.07 256.56 175.12 221.40 
Citric acid (E330)2.35 4.34 2.97 3.75 
Dye0.29 0.54 0.37 0.47 
Essence apricot0.20 0.36 0.25 0.31 
Sign up0.20 0.36 0.25 0.31 
Total420.25 775.28 529.18 669.02 
Output