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All groups → All products → Caramel → Caramel with liqueur fillings → No. 126 Caramel "Melitopol", wrapped → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 98.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	353.78	275.95	34.92	27.24
3	Citric acid (E330)	91.2	5.99	5.46	0.59	0.54
4	Dye	—	0.75	—	0.074	—
5	Essence apricot	—	0.50	—	0.049	—
6	Sign up
	Total	7.6 92.4	1069.06	987.89	105.52	97.50
	Losses 0.9%			8.89		0.88
	Output	2.1 97.9	1000.00	979.00		96.63
	Losses before baking/boiling, shrinkage 0.44995%	92.4	4.81	4.44	0.47	0.44
	Baking/boiling 5.61%		59.71		5.89
	Losses after baking/boiling, shrinkage 0.44995%	97.9	4.54	4.44	0.45	0.44