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All groups → All products → Caramel → Caramel with liqueur fillings → No. 127 Caramel "Milk with coffee", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 127 Caramel "Milk with coffee", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 643.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85457.84 457.16 —   —   99.75 456.70 
Starch syrup78.0 228.91 178.55 0.30 0.69 42.75 97.86 
Vanilla essence—  0.64 —   —   —   —   —   
Total635.71 0.11 0.69 86.18 554.56 
Output in finished product97.9 629.99 0.1  0.68 85.4  549.57 
Mass fraction by dry matter629.99 0.1  0.68 87.2  549.57 
To the aqueous phase97.6  
List of recipes

No. 127 Caramel "Milk with coffee", wrapped (Caramel mass) included in recipes:

No. 127 Caramel "Milk with coffee", wrappedReady caramel

Recipe on No. 127 Caramel "Milk with coffee", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: