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All groups → All products → Caramel → Caramel with liqueur fillings → No. 127 Caramel "Milk with coffee", wrapped → Ready caramel → Consolidated recipe

Consolidated recipe: No. 127 Caramel "Milk with coffee", wrapped

Ready caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 782 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling84.0 335.01 281.41 261.98 220.06 
Total6.7 93.3 1003.04 935.41 784.38 731.49 
Losses 0.3%2.81 2.20 
Output6.7 93.3 1000.00 932.60 729.29 
Losses before baking/boiling, shrinkage 0.15019%93.3 1.51 1.40 1.18 1.10 
Baking/boiling 0.0%0.0270.021
Losses after baking/boiling, shrinkage 0.15019%93.3 1.51 1.40 1.18 1.10 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 261.98 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 360.01 266.41 94.31 69.79 
3Granulated sugar99.85211.85 211.53 55.50 55.42 
4Coffee paste93.3 42.01 39.20 11.01 10.27 
5Alcohol—  20.00 —   5.24 —   
Total19.9 80.1 1057.57 847.62 277.06 222.06 
Losses 0.9%7.62 2.00 
Output16.0 84.0 1000.00 840.00 261.98 220.06 
Losses before baking/boiling, shrinkage 0.44955%80.1 4.75 3.81 1.25 1.00 
Baking/boiling 4.59%48.28 12.65 
Losses after baking/boiling, shrinkage 0.44955%84.0 4.54 3.81 1.19 1.00 
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 522.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 355.73 277.47 185.83 144.95 
3Vanilla essence—  1.00 —   0.52 —   
Total7.5 92.5 1068.22 987.89 558.04 516.07 
Losses 0.9%8.89 4.65 
Output2.1 97.9 1000.00 979.00 522.40 511.43 
Losses before baking/boiling, shrinkage 0.45006%92.5 4.81 4.45 2.51 2.32 
Baking/boiling 5.54%58.87 30.75 
Losses after baking/boiling, shrinkage 0.45006%97.9 4.54 4.45 2.37 2.32 
Coffee paste
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 11.01 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 338.30 284.17 3.72 3.13 
Total6.7 93.3 1014.87 947.21 11.17 10.42 
Losses 1.5%14.21 0.16 
Output6.7 93.3 1000.00 933.00 11.01 10.27 
Losses before baking/boiling, shrinkage 0.75013%93.3 7.61 7.11 0.0840.078
Baking/boiling -0.04%-0.36 -0.004
Losses after baking/boiling, shrinkage 0.75013%93.3 7.62 7.11 0.0840.078
Consolidated recipe, k=1.004899
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 782 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85427.18 426.54 429.27 428.63 
2Starch syrup78.0 296.83 231.53 298.29 232.66 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 94.31 69.79 94.78 70.13 
4Natural coffee98.0 7.45 7.30 7.48 7.33 
5Alcohol—  5.24 —   5.27 —   
6Sign up84.0 3.72 3.13 3.74 3.14 
7Vanilla essence—  0.52 —   0.52 —   
Total835.26 738.29 839.35 741.91 
Total phase loss 1.2%9.00 
Other losses 0.49%3.62 
General losses 1.7%12.61 
Output93.3 782.00 729.29 782.00 729.29 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 127 Caramel "Milk with coffee", wrapped contained in handbooks:

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