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All groups → All products → Caramel → Caramel with liqueur fillings → No. 127 Caramel "Milk with coffee", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 127 Caramel "Milk with coffee", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 584.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85320.80 320.32 —   —   99.75 320.00 
Starch syrup78.0 222.91 173.87 0.30 0.67 42.75 95.29 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 70.83 52.41 8.57 6.07 44.56/11.39 31.56/8.07 
Natural coffee98.0 5.59 5.48 —   —   —   —   
Alcohol—  3.93 —   —   —   —   —   
Sign up84.0 2.80 2.35 82.50 2.31 —/0.80 —/0.020
Vanilla essence—  0.39 —   —   —   —   —   
Total554.44 1.55 9.05 77.36 452.11 
Output in finished product93.3 545.01 1.5  8.90 76.0  444.42 
Mass fraction by dry matter545.01 1.6  8.90 81.5  444.42 
To the aqueous phase91.9  
List of recipes

Recipe on No. 127 Caramel "Milk with coffee", wrapped contained in handbooks:

calculations, forms, documents: