KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 127 Caramel "Milk with coffee", wrapped → Ready caramel → Home

Homemade recipe No. 127 Caramel "Milk with coffee", wrapped Ready caramel

No. 127 Caramel "Milk with coffee", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up186.69 520.93 488.78 261.81 
Filling93.62 261.24 245.12 131.29 
Total280.31 782.17 733.89 393.10 
Output
List of recipes

No. 127 Caramel "Milk with coffee", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up39.67 110.69 103.86 55.63 
Whole condensed milk with sugar the weight ratio of fat 8.5%33.71 94.05 88.24 47.27 
Granulated sugar19.83 55.34 51.93 27.81 
Coffee paste3.93 10.97 10.30 5.52 
Alcohol1.87 5.22 4.90 2.63 
Total99.01 276.28 259.23 138.85 
Output93.62 261.24 245.12 131.29 

No. 127 Caramel "Milk with coffee", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.83 370.64 347.76 186.27 
Starch syrup66.41 185.31 173.87 93.13 
Vanilla essence0.19 0.52 0.49 0.26 
Total199.43 556.47 522.12 279.67 
Output186.69 520.93 488.78 261.81 

No. 127 Caramel "Milk with coffee", wrapped Coffee paste

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.66 7.43 6.97 3.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.33 3.71 3.48 1.87 
Total3.99 11.14 10.45 5.60 
Output3.93 10.97 10.30 5.52 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.66 425.98 399.69 214.09 
Starch syrup106.08 296.00 277.73 148.76 
Whole condensed milk with sugar the weight ratio of fat 8.5%33.71 94.05 88.24 47.27 
Natural coffee2.66 7.43 6.97 3.73 
Alcohol1.87 5.22 4.90 2.63 
Sign up1.33 3.71 3.48 1.87 
Vanilla essence0.19 0.52 0.49 0.26 
Total298.50 832.91 781.50 418.60 
Output278.10 776.00 728.10 390.00 

Recipe on No. 127 Caramel "Milk with coffee", wrapped contained in handbooks:

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