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All groups → All products → Caramel → Caramel with liqueur fillings → No. 127 Caramel "Milk with coffee", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 127 Caramel "Milk with coffee", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 565.4 g
unfinished
products
in kind
in solids
Sign up99.85310.37 309.91 
Starch syrup78.0 215.67 168.22 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 68.53 50.71 
Natural coffee98.0 5.41 5.30 
Alcohol—  3.81 —   
Sign up84.0 2.71 2.27 
Vanilla essence—  0.38 —   
Total536.41 
Output in finished product93.3 565.40 527.29 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %432.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %8.015 maximum
total fat, %8.525-40
milk solids not fat (MSNF), %14.2
proteins, %5.0
alcohol, %3.7
List of recipes

Recipe on No. 127 Caramel "Milk with coffee", wrapped contained in handbooks:

calculations, forms, documents: