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All groups → All products → Caramel → Caramel with liqueur fillings → No. 129 Caramel "Moskvichka", glazed, wrapped → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 623.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	355.73	277.47	221.76	172.97
3	Vanilla essence	—	2.00	—	1.25	—
	Total	7.6 92.4	1069.22	987.89	666.55	615.85
	Losses 0.9%			8.89		5.54
	Output	2.1 97.9	1000.00	979.00		610.31
	Losses before baking/boiling, shrinkage 0.45006%	92.4	4.81	4.45	3.00	2.77
	Baking/boiling 5.62%		59.87		37.32
	Losses after baking/boiling, shrinkage 0.45006%	97.9	4.54	4.45	2.83	2.77

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Consolidated recipe Caramel mass

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