KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 129 Caramel "Moskvichka", glazed, wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 129 Caramel "Moskvichka", glazed, wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 487.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85346.92 346.40 —   —   99.75 346.05 
Starch syrup78.0 173.45 135.29 0.30 0.52 42.75 74.15 
Vanilla essence—  0.98 —   —   —   —   —   
Total481.70 0.11 0.52 86.18 420.20 
Output in finished product97.9 477.36 0.1  0.52 85.4  416.41 
Mass fraction by dry matter477.36 0.1  0.52 87.2  416.41 
To the aqueous phase97.6  
List of recipes

No. 129 Caramel "Moskvichka", glazed, wrapped (Caramel mass) included in recipes:

No. 129 Caramel "Moskvichka", glazed, wrappedReady glazed caramel
No. 129 Caramel "Moskvichka", glazed, wrappedUnglazed caramel

calculations, forms, documents: