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All groups → All products → Caramel → Caramel with liqueur fillings → No. 130 Caramel "Oktyabrenok", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 468.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	271.37	270.96	127.25	127.05
3	Starch syrup	78.0	271.37	211.67	127.25	99.25
4	Cognac	—	30.50	—	14.30	—
5	Citric acid (E330)	91.2	0.60	0.55	0.28	0.26
	Total	23.1 76.9	1102.03	847.63	516.74	397.45
	Losses 0.9%			7.63		3.58
	Output	16.0 84.0	1000.00	840.00		393.88
	Losses before baking/boiling, shrinkage 0.45007%	76.9	4.96	3.81	2.33	1.79
	Baking/boiling 8.43%		92.53		43.39
	Losses after baking/boiling, shrinkage 0.45007%	84.0	4.54	3.81	2.13	1.79