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Consolidated recipe: Raspberry podvarka (boiled)

Raspberry podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 765.3 kg prefabricated
in kind
in solids
in kind
in solids
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Total31.0 69.0 1169.96 807.27 895.37 617.81 
Losses 0.9%7.27 5.57 
Output20.0 80.0 1000.00 800.00 612.24 
Losses before baking/boiling, shrinkage 0.45043%69.0 5.27 3.64 4.03 2.78 
Baking/boiling 13.75%160.14 122.56 
Losses after baking/boiling, shrinkage 0.45043%80.0 4.55 3.64 3.48 2.78