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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №027 "Dunno"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 264.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 107.49 | 107.33 | 107.97 | 107.80 |
Chocolate glaze [Skurikhin] | 63.79 | 63.22 | 64.07 | 63.50 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 52.20 | 38.62 | 52.43 | 38.80 |
Raspberry podvarka | 36.28 | 25.03 | 36.44 | 25.14 |
Starch syrup | 15.66 | 12.21 | 15.73 | 12.27 |
Sign up | 3.10 | — | 3.11 | — |
Vanilla essence | 0.10 | — | 0.10 | — |
Essence raspberry | 0.053 | — | 0.053 | — |
Total | 278.66 | 246.41 | 279.90 | 247.51 |
Total phase loss 1.9% | 4.60 | |||
Other losses 0.44% | 1.10 | |||
General losses 2.3% | 5.69 | |||
Output | 264.50 | 241.82 | 264.50 | 241.82 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №027 "Dunno"
- Technological map №027 "Dunno"
- Energy value №027 "Dunno"
- Mass fraction of sugar and fat №027 "Dunno"
- Nutritional value №027 "Dunno"
- Constructor ganache №027 "Dunno"
- The cost of raw materials for №027 "Dunno"
- Homemade recipe №027 "Dunno"
- Technology instruction №027 "Dunno"
- Recipe №027 "Dunno"
- Technical and technological map №027 "Dunno"