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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №027 "Dunno" → No. 027 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №027 "Dunno" No. 027

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 507.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85207.20 206.89 —   —   99.75 206.68 
Chocolate glaze [Skurikhin]99.1 122.96 121.86 34.47 42.38 48.15 59.21 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 100.61 74.45 8.57 8.62 44.56/11.39 44.83/11.46 
Raspberry podvarka69.0 69.93 48.25 —   —   67.00 46.85 
Starch syrup78.0 30.19 23.55 0.30 0.09042.75 12.91 
Sign up—  5.97 —   —   —   —   —   
Vanilla essence—  0.20 —   —   —   —   —   
Essence raspberry—  0.10 —   —   —   —   —   
Total474.99 10.07 51.09 74.45 377.93 
Output in finished product91.4 464.07 9.8  49.92 72.7  369.24 
Mass fraction by dry matter464.07 10.8  49.92 79.6  369.24 
To the aqueous phase89.5  
List of recipes

Recipe on №027 "Dunno" contained in handbooks:

calculations, forms, documents: