To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №027 "Dunno" No. 027
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 119.27 | 176.42 | 10.25 | 213.44 |
Chocolate glaze [Skurikhin] | 70.78 | 104.70 | 6.08 | 126.67 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 57.92 | 85.67 | 4.98 | 103.65 |
Raspberry podvarka | 40.26 | 59.54 | 3.46 | 72.04 |
Starch syrup | 17.38 | 25.70 | 1.49 | 31.10 |
Sign up | 3.44 | 5.09 | 0.30 | 6.15 |
Vanilla essence | 0.11 | 0.17 | 0.010 | 0.20 |
Essence raspberry | 0.058 | 0.086 | 0.005 | 0.10 |
Total | 309.22 | 457.37 | 26.56 | 553.35 |
Output | 292.20 | 432.20 | 25.10 | 522.90 |
calculations, forms, documents:
- Consolidated recipe №027 "Dunno"
- Technological map №027 "Dunno"
- Energy value №027 "Dunno"
- Mass fraction of sugar and fat №027 "Dunno"
- Nutritional value №027 "Dunno"
- Constructor ganache №027 "Dunno"
- The cost of raw materials for №027 "Dunno"
- Homemade recipe №027 "Dunno"
- Technology instruction №027 "Dunno"
- Recipe №027 "Dunno"
- Technical and technological map №027 "Dunno"