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All groups → All products → Caramel → Caramel with liqueur fillings → No. 134 Caramel "Shells" (with liqueur), opened in a container → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 257.2 g
unfinished
products
in kind
in solids
Sign up78.0 167.09 130.33 
Granulated sugar99.8583.55 83.43 
Pouring "Casserole"40.0 16.07 6.43 
Citric acid (E330)91.2 0.46 0.42 
Vanilla essence—  0.26 —   
Total220.61 
Output in finished product85.0 257.20 218.62 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.020 maximum
total sugar, %153.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

No. 134 Caramel "Shells" (with liqueur), opened in a container (Filling) included in recipes:

No. 134 Caramel "Shells" (with liqueur), opened in a containerReady caramel

Recipe on No. 134 Caramel "Shells" (with liqueur), opened in a container (Filling) contained in handbooks:

calculations, forms, documents: