KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 134 Caramel "Shells" (with liqueur), opened in a container Filling

No. 134 Caramel "Shells" (with liqueur), opened in a container Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up583.18 568.82 463.19 249.33 
Granulated sugar291.62 284.44 231.62 124.68 
Pouring "Casserole"56.11 54.72 44.56 23.99 
Citric acid (E330)1.62 1.58 1.28 0.69 
Vanilla essence0.90 0.88 0.71 0.38 
Total933.42 910.44 741.37 399.07 
Output