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All groups → All products → Caramel → Caramel with liqueur fillings → No. 137 Caramel "Rowan liqueur", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 137 Caramel "Rowan liqueur", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 363.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85256.55 256.16 —   —   99.75 255.91 
Starch syrup78.0 128.27 100.05 0.30 0.38 42.75 54.84 
Citric acid (E330)91.2 3.27 2.98 —   —   —   —   
Cinnamon essence—  0.36 —   —   —   —   —   
Paint red—  0.36 —   —   —   —   —   
Total359.20 0.10 0.38 85.46 310.75 
Output in finished product97.9 355.96 0.1  0.38 84.7  307.95 
Mass fraction by dry matter355.96 0.1  0.38 86.5  307.95 
To the aqueous phase97.6  
List of recipes

No. 137 Caramel "Rowan liqueur", wrapped (Caramel mass) included in recipes:

No. 137 Caramel "Rowan liqueur", wrappedReady caramel

Recipe on No. 137 Caramel "Rowan liqueur", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: