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All groups → All products → Caramel → Caramel with liqueur fillings → No. 138 Caramel "Svityazanka", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 383.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	342.27	253.28	131.26	97.13
3	Granulated sugar	99.85	222.36	222.03	85.28	85.15
4	Cognac	—	48.68	—	18.67	—
5	Vanilla essence	—	1.03	—	0.40	—
6	Sign up
	Total	22.4 77.6	1092.19	847.62	418.85	325.06
	Losses 0.9%			7.62		2.92
	Output	16.0 84.0	1000.00	840.00		322.14
	Losses before baking/boiling, shrinkage 0.44971%	77.6	4.91	3.81	1.88	1.46
	Baking/boiling 7.61%		82.74		31.73
	Losses after baking/boiling, shrinkage 0.44971%	84.0	4.54	3.81	1.74	1.46