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All groups → All products → Caramel → Caramel with liqueur fillings → No. 138 Caramel "Svityazanka", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 138 Caramel "Svityazanka", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 204.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 97.71 76.21 0.30 0.29 42.75 41.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 70.06 51.85 8.57 6.00 44.56/11.39 31.22/7.98 
Granulated sugar99.8545.52 45.45 —   —   99.75 45.41 
Cognac—  9.96 —   —   —   —   —   
Vanilla essence—  0.21 —   —   —   —   —   
Sign up—  0.11 —   —   —   —   —   
Total173.51 3.07 6.29 60.38 123.59 
Output in finished product84.0 171.95 3.0  6.23 59.8  122.48 
Mass fraction by dry matter171.95 3.6  6.23 71.2  122.48 
To the aqueous phase78.9  
List of recipes

No. 138 Caramel "Svityazanka", wrapped (Filling) included in recipes:

No. 138 Caramel "Svityazanka", wrappedReady caramel

Recipe on No. 138 Caramel "Svityazanka", wrapped (Filling) contained in handbooks:

calculations, forms, documents: