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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 138 Caramel "Svityazanka", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 242.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 111.64 | 111.47 | 112.21 | 112.04 |
Starch syrup | 83.80 | 65.36 | 84.22 | 65.69 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 68.28 | 50.53 | 68.63 | 50.78 |
Cognac | 3.94 | — | 3.96 | — |
Essence of rum | 0.12 | — | 0.12 | — |
Sign up | 0.083 | — | 0.084 | — |
Total | 267.86 | 227.35 | 269.23 | 228.52 |
Total phase loss 1.2% | 2.72 | |||
Other losses 0.51% | 1.16 | |||
General losses 1.7% | 3.88 | |||
Output | 242.40 | 224.63 | 242.40 | 224.63 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 138 Caramel "Svityazanka", wrapped
- Technological map No. 138 Caramel "Svityazanka", wrapped
- Energy value No. 138 Caramel "Svityazanka", wrapped
- Mass fraction of sugar and fat No. 138 Caramel "Svityazanka", wrapped
- Nutritional value No. 138 Caramel "Svityazanka", wrapped
- Constructor ganache No. 138 Caramel "Svityazanka", wrapped
- The cost of raw materials for No. 138 Caramel "Svityazanka", wrapped
- Homemade recipe No. 138 Caramel "Svityazanka", wrapped
- Technology instruction No. 138 Caramel "Svityazanka", wrapped
- Recipe No. 138 Caramel "Svityazanka", wrapped
- Technical and technological map No. 138 Caramel "Svityazanka", wrapped