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All groups → All products → Caramel → Caramel with liqueur fillings → No. 138 Caramel "Svityazanka", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 138 Caramel "Svityazanka", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 178.5 g
unfinished
products
in kind
in solids
Sign up99.8582.63 82.50 
Starch syrup78.0 62.02 48.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 50.54 37.40 
Cognac—  2.92 —   
Essence of rum—  0.091—   
Sign up—  0.062—   
Total168.28 
Output in finished product92.7 178.50 165.42 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.320 maximum
total sugar, %134.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %4.315 maximum
total fat, %4.525-40
milk solids not fat (MSNF), %10.4
proteins, %3.5
alcohol, %1.0
List of recipes

Recipe on No. 138 Caramel "Svityazanka", wrapped contained in handbooks:

calculations, forms, documents: