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All groups → All products → Caramel → Caramel with liqueur fillings → No. 140 Caramel "Plum liqueur", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 604.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	441.52	440.86	266.99	266.59
3	Starch syrup	78.0	441.52	344.39	266.99	208.25
4	Alcohol	—	32.93	—	19.91	—
5	Citric acid (E330)	91.2	2.09	1.91	1.26	1.15
6	Sign up
	Total	44.4 55.6	1523.86	847.63	921.48	512.56
	Losses 0.9%			7.63		4.61
	Output	16.0 84.0	1000.00	840.00		507.95
	Losses before baking/boiling, shrinkage 0.45004%	55.6	6.86	3.81	4.15	2.31
	Baking/boiling 33.78%		512.46		309.88
	Losses after baking/boiling, shrinkage 0.45004%	84.0	4.54	3.81	2.75	2.31