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All groups → All products → Caramel → Caramel with liqueur fillings → No. 140 Caramel "Plum liqueur", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 140 Caramel "Plum liqueur", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 258.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85182.35 182.08 —   —   99.75 181.89 
Starch syrup78.0 91.66 71.49 0.30 0.27 42.75 39.18 
Citric acid (E330)91.2 1.54 1.40 —   —   —   —   
Plum essence—  0.25 —   —   —   —   —   
Yellow paint—  0.19 —   —   —   —   —   
Total254.97 0.10 0.27 85.65 221.07 
Output in finished product97.9 252.68 0.1  0.27 84.9  219.08 
Mass fraction by dry matter252.68 0.1  0.27 86.7  219.08 
To the aqueous phase97.6  
List of recipes

No. 140 Caramel "Plum liqueur", wrapped (Caramel mass) included in recipes:

No. 140 Caramel "Plum liqueur", wrappedReady caramel

Recipe on No. 140 Caramel "Plum liqueur", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: