KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 142 Caramel "Solnechnaya", wrapped Caramel mass

No. 142 Caramel "Solnechnaya", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.84 289.30 111.74 400.68 
Starch syrup88.93 144.66 55.87 200.35 
Granulated sugar (for burning)1.02 1.66 0.64 2.30 
Vanilla essence0.25 0.41 0.16 0.57 
Total268.04 436.02 168.41 603.90 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up178.87 290.96 112.38 402.98 
Starch syrup88.93 144.66 55.87 200.35 
Vanilla essence0.25 0.41 0.16 0.57 
Total268.04 436.02 168.41 603.90 
Output251.00 408.30 157.70 565.50