KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 146 Caramel "Tomato", wrapped Caramel mass

No. 146 Caramel "Tomato", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up676.11 354.39 323.27 430.44 
Starch syrup340.94 178.71 163.02 217.06 
Citric acid (E330)6.21 3.25 2.97 3.95 
Paint red0.10 0.0500.0460.061
Total1023.36 536.40 489.31 651.52 
Output