KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → Chocolate glaze → for waffles "Walnut glazed with chocolate" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Chocolate glaze for waffles "Walnut glazed with chocolate"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 865.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 802.75 795.53 34.47 276.71 48.15 386.52 
Cocoa-butter [cocoa butter]100.0 89.11 89.11 100.00 89.11 —   —   
Total884.63 42.29 365.82 44.68 386.52 
Output in finished product99.19858.09 41.0  354.84 43.3  374.92 
Mass fraction by dry matter858.09 41.4  354.84 43.7  374.92 
To the aqueous phase98.2  
List of recipes

Chocolate glaze (for waffles "Walnut glazed with chocolate") included in recipes:

No. 248 Waffles Nut glaze chocolateNo. 248

Recipe on Chocolate glaze contained in handbooks:

calculations, forms, documents: