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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 248 Waffles Nut glaze chocolate
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 393.4 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 180.07 | 178.27 | 185.88 | 184.02 | 188.98 | 187.09 |
Chocolate glaze [Skurikhin] | 109.51 | 108.53 | 113.04 | 112.03 | 114.93 | 113.90 |
Flour, premium | 83.98 | 71.80 | 86.68 | 74.11 | 88.13 | 75.35 |
Cocoa-butter [cocoa butter] | 31.06 | 31.06 | 32.06 | 32.06 | 32.60 | 32.60 |
Raw egg yolk | 8.40 | 3.86 | 8.67 | 3.99 | 8.81 | 4.05 |
Sign up | 0.42 | 0.21 | 0.43 | 0.22 | 0.44 | 0.22 |
Salt | 0.42 | 0.41 | 0.43 | 0.42 | 0.44 | 0.43 |
Crumb of the same product | 12.85 | 12.70 | — | — | — | — |
Total | 426.71 | 406.84 | 427.20 | 406.84 | 434.34 | 413.64 |
Total phase loss 4.4% | 18.02 | |||||
Other losses 1.6% | 6.80 | |||||
General losses 6.0% | 24.82 | |||||
Output | 393.40 | 388.82 | 393.40 | 388.82 | 393.40 | 388.82 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 248 Waffles Nut glaze chocolate
- Technological map No. 248 Waffles Nut glaze chocolate
- Energy value No. 248 Waffles Nut glaze chocolate
- Mass fraction of sugar and fat No. 248 Waffles Nut glaze chocolate
- Nutritional value No. 248 Waffles Nut glaze chocolate
- Constructor ganache No. 248 Waffles Nut glaze chocolate
- The cost of raw materials for No. 248 Waffles Nut glaze chocolate
- Homemade recipe No. 248 Waffles Nut glaze chocolate
- Technology instruction No. 248 Waffles Nut glaze chocolate
- Recipe No. 248 Waffles Nut glaze chocolate
- Technical and technological map No. 248 Waffles Nut glaze chocolate