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All groups → All products → Waffles → No. 248 Waffles Nut glaze chocolate → No. 248 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 248 Waffles Nut glaze chocolate No. 248

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 694.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 333.77 330.43 37.70 125.83 42.60 142.19 
Chocolate glaze [Skurikhin]99.1 202.99 201.16 34.47 69.97 48.15 97.74 
Flour, premium85.5 155.65 133.08 1.09 1.70 1.59 2.47 
Cocoa-butter [cocoa butter]100.0 57.57 57.57 100.00 57.57 —   —   
Raw egg yolk46.0 15.57 7.16 28.7044.47 —   —   
Sign up50.0 0.78 0.39 —   —   —   —   
Salt96.5 0.78 0.75 —   —   —   —   
Total730.55 37.35 259.54 34.89 242.40 
Output in finished product98.8 686.71 35.1  243.97 32.8  227.85 
Mass fraction by dry matter686.71 35.5  243.97 33.2  227.85 
To the aqueous phase96.6  
List of recipes

Recipe on No. 248 Waffles Nut glaze chocolate contained in handbooks:

calculations, forms, documents: