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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 248 Waffles Nut glaze chocolate No. 248
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 325.56 | 76.09 | 117.45 | 72.92 |
Chocolate glaze [Skurikhin] | 197.99 | 46.28 | 71.43 | 44.35 |
Flour, premium | 151.82 | 35.49 | 54.77 | 34.01 |
Cocoa-butter [cocoa butter] | 56.15 | 13.12 | 20.26 | 12.58 |
Raw egg yolk | 15.18 | 3.55 | 5.48 | 3.40 |
Sign up | 0.76 | 0.18 | 0.27 | 0.17 |
Salt | 0.76 | 0.18 | 0.27 | 0.17 |
Crumb of the same product | — | — | — | — |
Total | 748.22 | 174.88 | 269.94 | 167.60 |
Output | 677.70 | 158.40 | 244.50 | 151.80 |
calculations, forms, documents:
- Consolidated recipe No. 248 Waffles Nut glaze chocolate
- Technological map No. 248 Waffles Nut glaze chocolate
- Energy value No. 248 Waffles Nut glaze chocolate
- Mass fraction of sugar and fat No. 248 Waffles Nut glaze chocolate
- Nutritional value No. 248 Waffles Nut glaze chocolate
- Constructor ganache No. 248 Waffles Nut glaze chocolate
- The cost of raw materials for No. 248 Waffles Nut glaze chocolate
- Homemade recipe No. 248 Waffles Nut glaze chocolate
- Technology instruction No. 248 Waffles Nut glaze chocolate
- Recipe No. 248 Waffles Nut glaze chocolate
- Technical and technological map No. 248 Waffles Nut glaze chocolate