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All groups → All products → Waffles → No. 248 Waffles Nut glaze chocolate → No. 248 → Constructor ganache

Constructor ganache: No. 248 Waffles Nut glaze chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 406.3 g
unfinished
products
in kind
in solids
Sign up99.0 195.18 193.23 
Chocolate glaze [Skurikhin]99.1 118.70 117.63 
Flour, premium85.5 91.02 77.82 
Cocoa-butter [cocoa butter]100.0 33.66 33.66 
Raw egg yolk46.0 9.10 4.19 
Sign up50.0 0.46 0.23 
Salt96.5 0.46 0.44 
Total427.20 
Output in finished product98.8 406.30 401.57 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %133.325-30 minimum
cocoa butter, %31.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %14325-40
milk solids not fat (MSNF), %0.0
proteins, %24
alcohol, %0.0
List of recipes

Recipe on No. 248 Waffles Nut glaze chocolate contained in handbooks:

calculations, forms, documents: