KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 151 Caramel "Jubilee", wrapped Caramel mass

No. 151 Caramel "Jubilee", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up693.53 600.35 32.16 304.33 
Starch syrup346.76 300.17 16.08 152.16 
Cocoa mass10.78 9.33 0.50 4.73 
Citrus essence0.98 0.84 0.0450.43 
Total1052.05 910.70 48.79 461.65 
Output