KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 152 Caramel "Southern Liqueur", wrapped Caramel mass

# 152 Caramel "Southern Liqueur", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up429.35 612.27 234.71 436.21 
Starch syrup215.81 307.76 117.97 219.26 
Citric acid (E330)3.62 5.16 1.98 3.67 
Banana essence0.60 0.85 0.33 0.61 
Total649.38 926.03 354.98 659.74 
Output